Upcoming: Online Macrobiotic Winter Conference!
Bettina Zumdick, the founder of the Culinary Medicine School, former senior Kushi Institute teacher and counselor, has helped thousands of people to regain and retain their health and vibrancy.
She has always known that she had an important role to play in the transformation of humanity. Realizing the complex interconnections between mind, body, and spirit through her own healing journey from Lyme disease, Bettina knows it is possible to improve your health, access luminous beauty from within and to deepen the quality of all your experiences in life.
Bettina is a humanitarian, teacher, counselor and author with over 30 years of experience in the field of holistic health, wellness and macrobiotics. BZ: "The key to transforming our world is changing ourselves, living authentically; remembering that the spirit expresses itself in the flesh in a way it cannot otherwise, so keep the garment for the spirit in good order." Read more...